Buffalo Blue Cheese Dip Mix by Resident Chef
The Robust pepper forward flavor you are looking for with the subtle creaminess of our blue cheese blend. Tastes great warm or cold and works well with chicken.
Direction to make Cold: Add the contents of the package to 1 cup of sour cream and 1 cup mayonnaise. Mix completely. Allow the dip to fuse for a minimum of three hours.
Warm Dip: Mix contents with 8 oz. cream cheese, 8 ounces sour cream and 6 oz of shredded cheese. Add cooked chicken to enhance the dish.