Cheesy Enchilada Hot Dip by Resident Chef
Hola TRC Fans!! Wake up your taste buds with the taste of enchiladas in a creamy, cheesy dip! You’ll think you’ve gone south of border. Grab some tortilla chips and have a fiesta.
Mixing Instructions: Mix 1 cup Sour Cream and 8 oz. Cream Cheese. Microwave or cook in small crockpot.
Ingredients: Dehydrated cheese blend (Whey, cheddar cheese, butter, buttermilk solids, sodium phosphate, citric acid, yellow 5 & 6, natural flavor, lactic acid, enzyme modified cheese, milk), milk powder, dehydrated onion, cilantro, cumin, salt, cayenne, citric acid, red pepper flakes, garlic.